Author: Ed Lee
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...
Author: Yotam Ottolenghi
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning...
Author: Acerast
I found this on the web and thought it sounded like a healthy meal, that wouldn't be hard to dress up with other veggies or possibly some chicken or shrimp.
Author: Sackville
Author: Dan Barber
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Author: annh53182
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do...
Author: Swan Valley Tammi
Author: Suzanne Tracht
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Author: CIndytc
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at the Care2 website @ http://www.care2.com/greenliving/easy-cheesy-chile-relleno-casserole.html...
Author: SassiFras
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your...
Author: CookingONTheSide
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland after these! I do grind my own wheat, which I recommend...
Author: Clare Bear
Author: Kate Fogarty
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious....
Author: dojemi
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Author: Heartsong
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Author: loof751
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture...
Author: teresas
now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!
Author: catalinacrawler
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Author: InAGourmetMinute
Author: Ross Dobson
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Author: grandma2969
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
Author: Dede Wilson
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day...
Author: rochsann
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family...
Author: Kathy Sterling
Author: Ivy Manning
Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
This famous Sardinian crispbread, called Carta di Musica ("music sheet" crispbread), gets its name because the bread comes in thin, unleavened leaves and often develops long cracks that suffest the lines...
Author: swissms
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs...
Author: drbecca26
Author: Andy Ricker
Author: Bon Appétit Test Kitchen
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Author: breezermom
Author: Lora Zarubin
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Author: Kikimony
Author: Jeanne Thiel Kelley